Refrigerators, freezers, ovens and ranges are what we do most, and we repair every other major brand and appliance in the house besides.
Tell us the appliance and what it is doing. We will come and look.
Service for 16 major and premium appliance brands
Refrigeration and cooking are where most of our work is, and where the premium brands need a specialist. The rest of the house we cover too.
Built-in, column, French-door and side-by-side
Not cooling, frost building up in the freezer, water pooling under the crisper. Sealed-system work is where most shops stop and where a good share of our calls start.
Upright, drawer and integrated columns
A freezer running a few degrees warm spoils a month of food before anyone notices. The defrost cycle and the door seal get checked before anything gets condemned.
Single and dual-zone, built-in and freestanding
A cabinet drifting off its set point does not look urgent and costs a collection. Temperature stability is the fault worth catching early.
Built-in, undercounter and in-door
Slow production, hollow cubes, a bin that fills with one solid block. Usually water pressure, the inlet valve or the harvest cycle rather than the module replaced first.
Gas, dual-fuel, electric and induction
Burners that will not light, an oven cavity running well off its setting, an induction surface dropping out mid-cook. Gas work gets a leak check before anything is touched.
Freestanding and slide-in
Clicking that will not stop, a flame burning yellow instead of blue, an element heating unevenly. Most of it comes down to ignition, gas pressure or a burned connection.
Gas, radiant and induction
Cracked glass, a zone that will not come on, touch controls that ignore you. Induction faults are electronics work and need the board read rather than guessed at.
Single, double, wall and speed ovens
Not heating, heating to the wrong number, a door that stays locked after a clean cycle. Calibration gets checked with a probe, not by trusting the display.
Built-in and cart-mounted gas grills
Burners that will not light, heat that is fierce at one end of the grate and weak at the other, an igniter corroded through after a season outdoors. Weather reaches the cheap parts first.
Panel-ready and freestanding
Standing water in the sump, dishes coming out gritty, a slow leak down the cabinet front. Usually drainage or spray pressure rather than the part people expect.
Ducted, recirculating and island
Fans that rattle, lights that flicker, extraction that is not moving the air it used to. Often the duct run rather than the hood itself.
Built-in, drawer and over-the-range
Turning but not heating, a door that will not latch, a panel gone dead. A built-in unit is worth repairing where a countertop one rarely is.
Built-in and integrated
Holding at the wrong temperature, or not holding at all. Small units, but the element and the thermostat sit behind a full drawer strip-down.
Plumbed and reservoir-fed
Scale is the usual culprit on Los Angeles water. Descaling faults, a reservoir that will not prime and a blocked steam generator account for most of what we see.
Built-in and plumbed espresso
Weak pressure, water where it should not be, a grinder that has stopped turning. These are precision machines and the parts are brand-specific.
Undercounter and glass-door
Running warm, running constantly, or sweating around the door. Usually a seal, a fan or a control that has lost its calibration.
Front-load, top-load and stacked
Drums that will not spin, cycles that stop part-way, standing water after the drain. Bearings and drain pumps cover most of it.
Gas, electric and stacked
Taking three runs to finish, or running hot enough to be worth worrying about. The vent gets checked first, because that is usually the whole story.
Every brand we service, and what we are usually called out for on each. The parts we fit match the original specification whichever badge is on the door.
The benchmark for built-in preservation. Column refrigeration, freezer drawers and integrated wine storage — and the sealed-system work most shops will not take on.
Restaurant-grade cooking in a domestic kitchen. Igniters, gas valves and an oven running off its setting are what these calls usually come down to.
Pro-style ranges and built-in refrigeration. Parts match the original specification, which matters more inside a sealed system than anywhere else.
German-engineered cooking and cleaning. Induction surfaces and dishwasher control boards account for most of what we see on these.
Precision engineering either side of the house. We work the full lineup, from washers and dishwashers through to the built-in coffee systems.
Integrated refrigeration, cooking and wine reserves with professional styling. Mostly electronics and sealed-system faults.
Dual-fuel ranges and panel-ready refrigeration with a lot of electronics behind them. The control board is the fault more often than the burner.
Integrated columns and drawer dishwashers. Drawer mechanisms, seals and the wash pumps are the recurring ones.
Quiet dishwashers and wall ovens, and the brand most often hidden behind a cabinet panel. Drain pumps, door seals and control boards cover most of it.
Refrigeration, cooking and dishwashing from one maker, which often means a single visit covers more of the kitchen than it would otherwise.
Downdraft cooktops and column refrigeration carrying a lot of electronics. Boards and sensors far more often than mechanical wear.
Direct-drive laundry and linear-compressor refrigeration. The compressor and the inverter board are the two that decide whether it is worth fixing.
French-door refrigeration and front-load laundry. Ice makers and drain pumps are the calls that come back around.
The workhorse, and the one with the widest parts availability in the city. Most faults are mechanical and finish on the first visit.
Built heavy, and usually worth repairing rather than replacing. Bearings, belts and heating elements account for nearly all of it.
Refrigeration, cooking and laundry across the range. Straightforward parts and quick turnarounds, which keeps these jobs to one visit.
Plenty of shops will turn up. These are the parts of the job that decide whether the repair actually holds.
Sub-Zero, Viking, Wolf and Thermador are built differently from mass-market machines, and they fail differently. These are the units our techs are on every day, so the fault gets recognized rather than hunted for.
Parts and labor are covered for up to twelve months depending on the repair, and the term is written on your invoice rather than left vague.
Parts that match the original specification. A cheaper substitute in a sealed system is how a one-visit repair becomes three.
The visit costs $99. Go ahead with the repair on that same visit and the fee comes off the bill, so the diagnosis is effectively free. Decide not to, and you have paid $99 for a straight answer and owe nothing further.
You see the price and approve it first. No work starts, and nothing is ordered, until you have said yes.
Most calls across the Valley get a technician out the same day, and anything leaking or unsafe goes to the front of the run.
BHGS #50900 for Major Appliance Repair, independently confirmed by Yelp. Fully insured, so a mistake in your kitchen is our problem and not yours.
Floors protected, the unit back on its rails, and the packaging gone with us. A built-in has to come out before most repairs can start.
From the first call to the final test, every step is built around your time and your kitchen.
Call or send the form. Brand, model if you have it, and what the appliance is actually doing — that is usually enough to know what to bring.
A technician finds the fault and explains it in plain terms, including the parts involved and what it will cost.
Written, flat, and agreed before any work begins. If you would rather not go ahead, that is fine — you pay the call-out and nothing more.
Most repairs finish on the first visit. The work and the parts are warrantied, and we check back that it held.
We cover 53 cities and neighborhoods, from the Conejo Valley to Long Beach.
We cover 53 cities and neighborhoods across Los Angeles and the Conejo Valley, from the Conejo Valley to Long Beach.
“This company is fantastic. Art worked tirelessly on my SubZero. We had multiple problems and he came out every time that I called him. They are reliable, honest, and quick. Thank you Art and Victor!”
“I am a property manager in LA County with multiple properties. MKH Appliance Repair is my go-to solution for all things appliance related. They have been helping me get repairs done quickly for the past 2-3 years. I cannot thank them enough for the quality service they provide! If you need your appliances fixed, call them!!…”
“… The Appliance Repairman arrived promptly and was incredibly professional and knowledgeable. He diagnosed the problem with my refrigerator quickly and explained the repair process clearly. The repair was done efficiently, and my appliance is now functioning perfectly. Their customer service was outstanding from start to finish.…”
The things people ask us most, answered plainly. If yours is not here, phone and ask — nobody will try to sell you anything.
Tell us the brand and what it is doing. Most repairs finish on the first visit, and you will know the price before any work starts.