Gas, dual-fuel, electric and induction ranges, from 30-inch slide-ins to 48-inch professional units with a griddle and two ovens.
Tell us the appliance and what it is doing. We will come and look.
Service for 16 major and premium appliance brands
The fault list changes with the format. A built-in column and a counter-depth machine fail in different places, and the one that has to come out of the cabinetry needs the extra pair of hands.
36, 48 and 60 inches, sealed or open burner
The burners are rebuildable and usually should be rebuilt: an igniter, a spark module and a set of orifices cost a fraction of the range and buy another decade.
Gas on top, electric in the oven
Two different machines under one lid, and the fault is almost always on one side only. Narrowing which side first is what keeps the bill down.
Single and multi-zone induction tops
An induction top that drops out mid-cook is usually heat, not the coil: a blocked fan or a failing power board under a surface that gets no air.
Coil, radiant and smooth-top
The elements are cheap and the boards are not, so the order of testing matters more here than on almost anything else in the kitchen.
Combination cavities
A steam cavity adds a water circuit to an oven: a reservoir or a plumbed line, a pump, and scale in everything downstream of it.
30 and 36 inches, flush with the counter
A slide-in has to come out to be worked on and go back without scarring the stone either side of it. That is a two-person job done slowly.
Every brand here builds ranges, and every card is about that machine. The parts we fit match the original specification.
Dual-fuel and all-gas, with the red knobs and a dual-stacked burner that holds a true simmer. Igniters, spark modules and oven thermostats are most of what these calls come down to.
Open-burner and sealed-burner ranges with cast grates and real mass. The burners are designed to be rebuilt rather than replaced.
Star burners and the ExtraLow simmer setting are the parts worth keeping alive; the oven side is electronic and board-driven.
Panel-ready and pro-style ranges carrying more control hardware than most of the category. The board is the fault more often than the burner.
Dual-fuel and all-gas ranges built on a widely serviced platform, which keeps parts availability good and the wait short.
Rise and Noir ranges with heavy electronics behind the fascia and, on the older units, a downdraft venting system in the same cabinet.
Ranges built to the same tolerances as the rest of the line, with electronics that diagnose cleanly when you can read the codes.
Slide-in and freestanding ranges across gas, electric and dual-fuel, with the widest parts availability of the premium group.
We repair ranges from Bosch, LG, Samsung, Whirlpool, Maytag and Frigidaire too — they are not the specialist end of the trade, and they are not priced like it.
Plenty of shops will turn up. These are the parts of the job that decide whether the repair actually holds.
Sub-Zero, Viking, Wolf and Thermador are built differently from mass-market machines, and they fail differently. These are the units our techs are on every day, so the fault gets recognized rather than hunted for.
Parts and labor are covered for up to twelve months depending on the repair, and the term is written on your invoice rather than left vague.
Parts that match the original specification. A cheaper substitute in a sealed system is how a one-visit repair becomes three.
The visit costs $99. Go ahead with the repair on that same visit and the fee comes off the bill, so the diagnosis is effectively free. Decide not to, and you have paid $99 for a straight answer and owe nothing further.
You see the price and approve it first. No work starts, and nothing is ordered, until you have said yes.
Most calls across the Valley get a technician out the same day, and anything leaking or unsafe goes to the front of the run.
BHGS #50900 for Major Appliance Repair, independently confirmed by Yelp. Fully insured, so a mistake in your kitchen is our problem and not yours.
Floors protected, the unit back on its rails, and the packaging gone with us. A built-in has to come out before most repairs can start.
From the first call to the final test, every step is built around your time and your kitchen.
Call or send the form. Brand, model if you have it, and what the appliance is actually doing — that is usually enough to know what to bring.
A technician finds the fault and explains it in plain terms, including the parts involved and what it will cost.
Written, flat, and agreed before any work begins. If you would rather not go ahead, that is fine — you pay the call-out and nothing more.
Most repairs finish on the first visit. The work and the parts are warrantied, and we check back that it held.
We cover 53 cities and neighborhoods, from the Conejo Valley to Long Beach.
We cover 53 cities and neighborhoods across Los Angeles and the Conejo Valley, from the Conejo Valley to Long Beach.
“This company is fantastic. Art worked tirelessly on my SubZero. We had multiple problems and he came out every time that I called him. They are reliable, honest, and quick. Thank you Art and Victor!”
“I am a property manager in LA County with multiple properties. MKH Appliance Repair is my go-to solution for all things appliance related. They have been helping me get repairs done quickly for the past 2-3 years. I cannot thank them enough for the quality service they provide! If you need your appliances fixed, call them!!…”
“… The Appliance Repairman arrived promptly and was incredibly professional and knowledgeable. He diagnosed the problem with my refrigerator quickly and explained the repair process clearly. The repair was done efficiently, and my appliance is now functioning perfectly. Their customer service was outstanding from start to finish.…”
The things people ask us most, answered plainly. If yours is not here, phone and ask.
(213) 523-3555Tell us the brand and what it is doing. Most repairs finish on the first visit, and you will know the price before any work starts.