Not cooling, frost on the back wall, water under the crisper or a compressor that never cycles off.
Tell us the appliance and what it is doing. We will come and look.
Service for 16 major and premium appliance brands
The fault list changes with the format. A built-in column and a counter-depth machine fail in different places, and the one that has to come out of the cabinetry needs the extra pair of hands.
Full-height single-temperature units, usually paired
Columns live inside the cabinetry and have to come out before most of the work can start. That is a two-person job done carefully, not a wrestle.
Over-and-under and side-by-side cabinet units
The classic built-in: one compartment above or beside the other behind a single grille, with the condenser up top and a drain that has to stay clear.
Three- and four-door machines, flush with the cabinets
The ice and water sit in the door, which puts a water line, a dispenser circuit and a set of hinges in the one place that gets opened most.
The standard-depth workhorses
Simpler machines that fail in predictable places. Most of it is airflow, defrost or a fan rather than the sealed system, and most of it is a one-visit job.
Island and butler-pantry refrigeration
Small cabinets working hard in a confined space, which is why ventilation and condenser cleanliness decide how long they last.
Flush-fit units behind cabinetry panels
Cosmetically invisible and mechanically unforgiving: the panel weight loads the hinges, and an alignment that drifts shows up as a seal that will not hold.
Every brand here builds refrigerators, and every card is about that machine. The parts we fit match the original specification.
Most full-size cabinets run a separate sealed system per compartment, so one side can fail while the other holds rock solid. It narrows the fault without ruling out the expensive end.
Built-in refrigeration matched to the range. Heavy panel-ready doors put real load on the hinges, and the sealed systems are conventional and serviceable.
Columns share a control platform with the rest of the line, which is why so many faults here read as control faults first and have to be proven at the part before anything is replaced.
Fully integrated columns fitted to fine tolerances, with electronics that log their own faults. Reading the log is faster than guessing, and it is the first thing a technician does.
Conventional sealed systems in a built-in cabinet, which makes them among the more straightforward premium units to repair once the unit is clear of its surround.
Column refrigeration and wine storage with a great deal of electronics behind the panel. The control board is the fault here more often than the sealed system is.
Refrigeration drawers and integrated columns. The drawer runners and seals take the wear, and the control electronics are usually the cheaper half of any diagnosis.
Counter-depth and integrated refrigeration built to sit flush with the cabinets. Evaporator fans, air dampers and control boards cover most of what we are called to.
Built-in columns alongside mass-market French-door machines. Defrost circuits and the dispenser assembly in the door account for most calls.
Panel-ready columns sharing a platform with the wider group. A cabinetry door is heavy, and the hinges carry that weight for years before they show it.
Linear compressors paired with inverter boards. When one of these stops cooling, the compressor and its board are tested together rather than one being condemned on the other’s behalf.
Ice makers sited in the fresh-food compartment are the recurring fault here, along with evaporator fan icing and dispenser problems.
Straightforward sealed systems and widely available parts, which is what keeps most of these to a single visit.
Built on the same platforms as Whirlpool. Defrost faults and door seals cover most of what fails, and both are same-day work.
High-volume machines with predictable faults. Evaporator fans, defrost timers and water inlet valves are the regulars.
Plenty of shops will turn up. These are the parts of the job that decide whether the repair actually holds.
Sub-Zero, Viking, Wolf and Thermador are built differently from mass-market machines, and they fail differently. These are the units our techs are on every day, so the fault gets recognized rather than hunted for.
Parts and labor are covered for up to twelve months depending on the repair, and the term is written on your invoice rather than left vague.
Parts that match the original specification. A cheaper substitute in a sealed system is how a one-visit repair becomes three.
The visit costs $99. Go ahead with the repair on that same visit and the fee comes off the bill, so the diagnosis is effectively free. Decide not to, and you have paid $99 for a straight answer and owe nothing further.
You see the price and approve it first. No work starts, and nothing is ordered, until you have said yes.
Most calls across the Valley get a technician out the same day, and anything leaking or unsafe goes to the front of the run.
BHGS #50900 for Major Appliance Repair, independently confirmed by Yelp. Fully insured, so a mistake in your kitchen is our problem and not yours.
Floors protected, the unit back on its rails, and the packaging gone with us. A built-in has to come out before most repairs can start.
From the first call to the final test, every step is built around your time and your kitchen.
Call or send the form. Brand, model if you have it, and what the appliance is actually doing — that is usually enough to know what to bring.
A technician finds the fault and explains it in plain terms, including the parts involved and what it will cost.
Written, flat, and agreed before any work begins. If you would rather not go ahead, that is fine — you pay the call-out and nothing more.
Most repairs finish on the first visit. The work and the parts are warrantied, and we check back that it held.
We cover 53 cities and neighborhoods, from the Conejo Valley to Long Beach.
We cover 53 cities and neighborhoods across Los Angeles and the Conejo Valley, from the Conejo Valley to Long Beach.
“This company is fantastic. Art worked tirelessly on my SubZero. We had multiple problems and he came out every time that I called him. They are reliable, honest, and quick. Thank you Art and Victor!”
“I am a property manager in LA County with multiple properties. MKH Appliance Repair is my go-to solution for all things appliance related. They have been helping me get repairs done quickly for the past 2-3 years. I cannot thank them enough for the quality service they provide! If you need your appliances fixed, call them!!…”
“… The Appliance Repairman arrived promptly and was incredibly professional and knowledgeable. He diagnosed the problem with my refrigerator quickly and explained the repair process clearly. The repair was done efficiently, and my appliance is now functioning perfectly. Their customer service was outstanding from start to finish.…”
The things people ask us most, answered plainly. If yours is not here, phone and ask.
(213) 523-3555Tell us the brand and what it is doing. Most repairs finish on the first visit, and you will know the price before any work starts.