Built-in refrigeration, ranges, ovens, dishwashers and laundry, repaired in your Beverly Hills home.
Tell us the appliance and what it is doing. We will come and look.
Service for 16 major and premium appliance brands
Refrigeration and cooking are where most of the work in Beverly Hills is, and where the premium brands need a specialist. The rest of the house we cover too.
Built-in, column, French-door and side-by-side
Estates with staff kitchens and a second set of appliances behind the main one. A fault is often reported days late because the household used the other cabinet instead.
Upright, drawer and integrated columns
A freezer running a few degrees warm spoils a month of food before anyone notices.
Single and dual-zone, built-in and freestanding
Full-height wine rooms and multi-zone cabinets are standard north of Santa Monica Boulevard. Vibration through the racking matters as much here as temperature.
Built-in, undercounter and in-door
Slow production, hollow cubes, a bin that fills with one solid block.
Gas, dual-fuel, electric and induction
Burners that will not light, an oven cavity running well off its setting, an induction surface dropping out mid-cook.
Freestanding and slide-in
Clicking that will not stop, a flame burning yellow instead of blue, an element heating unevenly.
Gas, radiant and induction
Cracked glass, a zone that will not come on, touch controls that ignore you.
Single, double, wall and speed ovens
Double and triple wall-oven stacks with steam cavities alongside. The stack comes forward as a unit, which is a planned lift rather than a quick pull.
Built-in and cart-mounted gas grills
Burners that will not light, heat that is fierce at one end of the grate and weak at the other, an igniter corroded through after a season outdoors.
Panel-ready and freestanding
Two and sometimes three machines in a single kitchen, panel-ready and matched to millwork. Each is quoted on its own; they rarely fail together.
Ducted, recirculating and island
Fans that rattle, lights that flicker, extraction that is not moving the air it used to.
Built-in, drawer and over-the-range
Turning but not heating, a door that will not latch, a panel gone dead.
Built-in and integrated
Holding at the wrong temperature, or not holding at all.
Plumbed and reservoir-fed
Scale is the usual culprit on Los Angeles water.
Built-in and plumbed espresso
Plumbed built-in espresso is near-universal in the newer kitchens. Hard water scales the boiler, and that is the expensive half of the machine.
Undercounter and glass-door
Running warm, running constantly, or sweating around the door.
Front-load, top-load and stacked
Drums that will not spin, cycles that stop part-way, standing water after the drain.
Gas, electric and stacked
Taking three runs to finish, or running hot enough to be worth worrying about.
Every brand we service, and what we are usually called out for on each. The parts we fit match the original specification whichever badge is on the door.
The specified refrigeration in most Beverly Hills kitchens, frequently as multiple column pairs rather than a single cabinet.
The cooking half of the same specification, usually a 48 or 60-inch range with the joinery built to it.
Pro-style ranges and built-in refrigeration.
German-engineered cooking and cleaning.
Chosen for the dishwashing and the coffee, and the brand most likely to have three or four machines in one house.
Integrated refrigeration, cooking and wine reserves with professional styling.
Dual-fuel ranges and panel-ready refrigeration with a lot of electronics behind them.
Integrated columns and drawer dishwashers.
Quiet dishwashers and wall ovens, and the brand most often hidden behind a cabinet panel.
Refrigeration, cooking and dishwashing from one maker, which often means a single visit covers more of the kitchen than it would otherwise.
Downdraft cooktops and column refrigeration carrying a lot of electronics.
Direct-drive laundry and linear-compressor refrigeration.
French-door refrigeration and front-load laundry.
The workhorse, and the one with the widest parts availability in the city.
Built heavy, and usually worth repairing rather than replacing.
Refrigeration, cooking and laundry across the range.
Plenty of shops will turn up. These are the parts of the job that decide whether the repair actually holds.
Sub-Zero, Viking, Wolf and Thermador are built differently from mass-market machines, and they fail differently. These are the units our techs are on every day, so the fault gets recognized rather than hunted for.
Parts and labor are covered for up to twelve months depending on the repair, and the term is written on your invoice rather than left vague.
Parts that match the original specification. A cheaper substitute in a sealed system is how a one-visit repair becomes three.
The visit costs $99. Go ahead with the repair on that same visit and the fee comes off the bill, so the diagnosis is effectively free. Decide not to, and you have paid $99 for a straight answer and owe nothing further.
You see the price and approve it first. No work starts, and nothing is ordered, until you have said yes.
Most calls across the Valley get a technician out the same day, and anything leaking or unsafe goes to the front of the run.
BHGS #50900 for Major Appliance Repair, independently confirmed by Yelp. Fully insured, so a mistake in your kitchen is our problem and not yours.
Floors protected, the unit back on its rails, and the packaging gone with us. A built-in has to come out before most repairs can start.
From the first call to the final test, every step is built around your time and your kitchen.
Call or send the form. Brand, model if you have it, and what the appliance is actually doing — that is usually enough to know what to bring.
A technician finds the fault and explains it in plain terms, including the parts involved and what it will cost.
Written, flat, and agreed before any work begins. If you would rather not go ahead, that is fine — you pay the call-out and nothing more.
Most repairs finish on the first visit. The work and the parts are warrantied, and we check back that it held.
These are the Beverly Hills ZIP codes, the corridors we run, and the areas next door.
Beverly Hills, CA — ZIP codes 90209, 90210, 90211 and 90212. We work in your home; there is no walk-in location.
“This company is fantastic. Art worked tirelessly on my SubZero. We had multiple problems and he came out every time that I called him. They are reliable, honest, and quick. Thank you Art and Victor!”
“I am a property manager in LA County with multiple properties. MKH Appliance Repair is my go-to solution for all things appliance related. They have been helping me get repairs done quickly for the past 2-3 years. I cannot thank them enough for the quality service they provide! If you need your appliances fixed, call them!!…”
“… The Appliance Repairman arrived promptly and was incredibly professional and knowledgeable. He diagnosed the problem with my refrigerator quickly and explained the repair process clearly. The repair was done efficiently, and my appliance is now functioning perfectly. Their customer service was outstanding from start to finish.…”
The things people ask us most, answered plainly. If yours is not here, phone and ask.
(213) 523-3555Tell us the brand and what it is doing. Most repairs finish on the first visit, and you will know the price before any work starts.