Refrigerator Repair
Built-in, column, French-door and side-by-side
Not cooling, frost building up in the freezer, water pooling under the crisper.
- Sealed system and compressor
- Defrost and airflow
- Door seals and hinges
Built-in refrigeration, cooking, dishwashing and laundry. Every appliance type we take on, with a page for each.
Tell us the appliance and what it is doing. We will come and look.
Refrigeration and cooking are the bulk of the work and where the premium brands need a specialist. The rest of the house we cover too, and every one of these has a page of its own.
Built-in, column, French-door and side-by-side
Not cooling, frost building up in the freezer, water pooling under the crisper.
Upright, drawer and integrated columns
A freezer running a few degrees warm spoils a month of food before anyone notices.
Single and dual-zone, built-in and freestanding
A cabinet drifting off its set point does not look urgent and costs a collection.
Built-in, undercounter and in-door
Slow production, hollow cubes, a bin that fills with one solid block.
Gas, dual-fuel, electric and induction
Burners that will not light, an oven cavity running well off its setting, an induction surface dropping out mid-cook.
Freestanding and slide-in
Clicking that will not stop, a flame burning yellow instead of blue, an element heating unevenly.
Gas, radiant and induction
Cracked glass, a zone that will not come on, touch controls that ignore you.
Single, double, wall and speed ovens
Not heating, heating to the wrong number, a door that stays locked after a clean cycle.
Built-in and cart-mounted gas grills
Burners that will not light, heat that is fierce at one end of the grate and weak at the other, an igniter corroded through after a season outdoors.
Panel-ready and freestanding
Standing water in the sump, dishes coming out gritty, a slow leak down the cabinet front.
Ducted, recirculating and island
Fans that rattle, lights that flicker, extraction that is not moving the air it used to.
Built-in, drawer and over-the-range
Turning but not heating, a door that will not latch, a panel gone dead.
Built-in and integrated
Holding at the wrong temperature, or not holding at all.
Plumbed and reservoir-fed
Scale is the usual culprit on Los Angeles water.
Built-in and plumbed espresso
Weak pressure, water where it should not be, a grinder that has stopped turning.
Undercounter and glass-door
Running warm, running constantly, or sweating around the door.
Front-load, top-load and stacked
Drums that will not spin, cycles that stop part-way, standing water after the drain.
Gas, electric and stacked
Taking three runs to finish, or running hot enough to be worth worrying about.
The same eighteen, grouped the way a kitchen actually divides. Each name goes to that appliance's faults, costs and timing.
Tell us the appliance and what it is doing. Most repairs finish on the first visit, and you will know the price before any work starts.